ProGear Sport
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The Low-Temperature High-Humidity Thawing Machine is a smart solution for food processors who care about product quality, safety, and energy efficiency. It uses controlled temperature and humidity to thaw frozen food evenly, while keeping its texture, color and nutrition.
High-performance PLC and touchscreen enable precise, automated control of temperature, humidity, airflow, and timing.
Uses low-temp, high-humidity air (0–4°C, >90% humidity) to thaw without drying, oxidation, or partial cooking.
| Item | Water Defrosting | Natural Defrosting | Microwave Defrosting | Low-Temp & High-Humidity |
|---|---|---|---|---|
| Quality | Severe dripping | More dripping | Uneven thawing | Minimal dripping |
| Color | Dull | Grayish-white | Scorched | Bright and fresh |
| Texture | Loose | Sponge-like | Rubber-like | Elastic |
| Hygiene | Bacteria breed | Surface adhesion | Sterilization | UV sterilization |
Providing comprehensive, end-to-end solutions—from design and engineering to installation and after-sales support—for the meat slaughtering, processing, and food industries. With over 3,000+ domestic and 60+ international projects completed.
