PLC Control Smart Defrosting Machine Low Temperature High Humidity Thawing Equipment

Customization: Available
After-sales Service: Available
Warranty: 1 Year

Product Description

Smart Defrosting Machine Overview

Basic Info.

Model NO. Customized Power Source Electric
Automatic Grade Automatic Voltage 220V
Material 304 Stainless Steel Core Components Motor, Pump, PLC
Principle Low Temperature and High Humidity Air Circulation Application Meat Defrosting Machine
Origin China HS Code 85141990

Product Description

The Low-Temperature High-Humidity Thawing Machine is a smart solution for food processors who care about product quality, safety, and energy efficiency. It uses controlled temperature and humidity to thaw frozen food evenly, while keeping its texture, color and nutrition.

Key Features

Low-Temperature Thawing
Low-Temperature Thawing: Uses 0–4°C, >90% humidity air to thaw without drying or oxidation.
Uniform Thawing
Uniform Consistency: Engineered airflow ensures even temperature delivery across all products.
PLC Control System
PLC Intelligent Control: High-performance touchscreen enable automated control of all parameters.

Thawing Room & Circulation

Thawing Room Detail 1
Thawing Room Detail 2
Thawing Room Detail 3
Air Circulation System: 304 stainless steel components with high-efficiency aluminum fins and copper tubes ensure uniform refrigerant flow and smooth airflow.
Circulation 1
Circulation 2
Circulation 3

Defrosting Methods Comparison

Item Water Defrosting Natural Defrosting Microwave Defrosting Low-Temp & High-Humidity
Quality Severe dripping, uneven More dripping, uneven Less loss, uneven Minimal dripping, even
Color Dull, loss of flavor Grayish-white Scorched, damaged Bright and fresh
Texture Loose Sponge-like Rubber-like Elastic
Hygiene Bacteria breed easily Bacteria adhere easily High-temp sterilization Imported UV sterilization
Weight Loss Rate Above 3% Above 4% About 2% About 2%

Main Product

Main Product Showcase

Profile & Strength

Our group provides comprehensive, end-to-end solutions—from design and engineering to installation and after-sales support—for the meat slaughtering, processing, and food industries. Having successfully completed 3,000+ domestic and 60+ international projects, the group possesses extensive expertise in project management and execution, delivering efficient, reliable, and seamless services that ensure optimal client satisfaction.
Factory Operations
Technical Workshop
Project Execution

Certifications

Certification 1
Certification 2

Exhibition & Delivery

International Exhibition
Packing and Shipping

Frequently Asked Questions

1. Which product should I choose?
The appropriate equipment depends on factors such as the type of product, production volume, and workshop size. Our team will tailor a recommendation to suit your specific requirements based on these details.
2. What materials are used in the product?
Our equipment is constructed from 304 stainless steel for durability and corrosion resistance, while the evaporator features aluminum alloy for efficient cooling. Customized materials are available upon request.
3. What certifications do you have for this product?
We are certified to ISO 9001, ISO 14001, and ISO 45001. Our products also comply with CE and HACCP requirements, ensuring international standards for quality and safety.
4. Where can I see your product display?
Our products are showcased on our website and social media. We can also arrange a visit to a client's facility or provide a virtual tour upon request to see equipment in operation.
5. What is the operation process?
The equipment is user-friendly, supported by a clear user manual and on-site training after installation. We provide ongoing support to ensure reliable operation.
6. How do you guarantee quality before delivery?
Production follows finalized drawings with stringent inspections at every stage. Each machine is tested under realistic conditions for 5–7 days before delivery. We also offer pre-shipment video inspections.

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